Chicken Hoisin Sauce
A savory and slightly sweet ground chicken stir-fry tossed in a rich hoisin garlic ginger sauce with a touch of Sriracha hot sauce. Packed with colorful red and green bell peppers, onions, fresh ginger, and garlic. This quick meal delivers bold Asian-inspired flavor in every bite. Perfect served over steamed rice or noodles for an easy meal.
This recipe works well for :
- Quick weeknight dinners
- Meal prep lunches
- Rice bowls
- Fried rice
- Lettuce wraps
- Noodle dishes
- Steamed broccoli
Ingredient Breakdown
Hoisin Sauce
Adds sweetness, richness, and deep umami flavor. It’s the signature ingredient that gives the dish its glossy coating and slightly smoky taste.
Soy Sauce
Balances the sweetness with saltiness and savory depth.
Sriracha Hot Sauce
Adds heat and tanginess. You can increase or reduce it depending on spice preference.
Chicken Hoisin Sauce
4-5
servings10
minutes20
minutesIngredients
2 lb ground chicken
1 tsp salt (add more if needed)
1 tsp black pepper
2 tsp minced ginger
6 garlic cloves
1 red bell pepper
1 green bell pepper
1 medium onion
1 tbsp olive oil for cooking
- For Sauce
2 tbsp Hoisin sauce
3 tbsp soy sauce
3 tbsp Sriracha hot sauce (add less for mild)
Directions
- Preheat the pan and add olive oil.
- Once hot, add ground chicken into a pan and let it sear for a few minutes.
- Season with salt and black pepper.
- Once chicken is half way done, add diced onions, chopped bell peppers, minced ginger and minced garlic.
- Stir fry for a few minutes. Then add in Hoisin sauce, soy sauce and Sriracha hot sauce.
- Mix until combined and adjust salt and black pepper if needed.
- Serve over warm jasmine rice and steamed vegetables on the side.