Jalapeño Chicken
If you love chicken with a little kick, this Jalapeño Chicken recipe is about to become a new favorite! Ground chicken is cooked with fresh jalapeños and a flavorful blend of seasonings to create a dish that’s satisfying and irresistibly delicious.
Whether you’re looking for a quick weeknight dinner or something special to serve your family and friends, this recipe delivers the perfect balance of savory flavor. Best of all, it’s easy to make with simple ingredients you may already have in your kitchen.
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Why You’ll Love This Jalapeño Chicken
- Packed with flavor: Fresh jalapeños add a bright, mild spicy kick that complements the savory chicken.
- Easy to prepare: Simple ingredients and straightforward steps make this recipe perfect for busy weeknights.
- Customize the heat: Use fewer jalapeños for a milder dish or add extra for a fiery flavor.
- Perfect for any occasion: Serve it for a casual family dinner, meal prep, or a weekend gathering.
What to Serve with Jalapeño Chicken
This versatile chicken dish pairs beautifully with a variety of sides.
Try serving it with:
- Fluffy white rice or cilantro-lime rice
- Creamy mashed potatoes
- Roasted vegetables or steamed broccoli
- Warm tortillas
- Rice paper wrap
- A fresh green salad
Tips for the Best Jalapeño Chicken
Control the spice level
Remove the jalapeño seeds and inner membranes for a milder flavor, or leave some in if you prefer extra heat.
Let the flavors develop
Allow the chicken to simmer briefly in the sauce before serving for a more flavorful result.
This Jalapeño Chicken recipe is a wonderful way to bring bold flavor and a little heat to your dinner table. It’s a comforting meal that’s easy to customize to your taste.
Serve it with your favorite sides, adjust the spice level to suit your liking, and get ready to add this flavorful dish to your regular dinner rotation!
Ingredients
2 lbs ground chicken
1 tsp salt
1 tsp black pepper
1 tsp white pepper
3 tbsp oyster sauce
2 tbsp soy sauce
8 cloves minced garlic
Half diced onion
3 medium Jalapeño (diced)
Directions
- Heat olive oil a large pan over medium-high heat. Add minced garlic and stir fry for a few seconds until fragrant.
- Then add ground chicken and season with salt and pepper. Cook until halfway done.
- Add chopped onions, diced Jalapeño. Cook until the onions are soft.
- Add oyster sauce, soy sauce and stir until combined.
- Let everything simmer briefly so the flavors can blend together. Adjust salt and pepper to your liking.
- Serve hot over Jasmin rice and enjoy every flavorful bite!