Chicken Onion Cream Sauce & Mashed Potatoes
There’s nothing better than a comforting homemade meal that’s both simple and satisfying. This Chicken Onion Cream Sauce & Mashed Potatoes features juicy pan-fried chicken breasts smothered in a rich, savory onion cream sauce made with garlic, onions, chicken broth, milk and a blend of paprika, dried basil, and oregano. Served over fluffy mashed potatoes. Every bite is creamy, flavorful and perfect for soaking up the delicious sauce.
Whether you’re cooking for a cozy family dinner or looking for an easy weeknight meal, this recipe delivers restaurant-quality flavor.
Why You’ll Love This Recipe
- Easy to make in under an hour
- Juicy pan-fried chicken with a golden crust
- Rich and creamy onion garlic sauce
- Perfect comfort food for any season
- Delicious served with mashed potatoes, rice or vegetables
Tips for Success
- Pound the chicken breasts to an even thickness so they cook evenly.
- Cook the onions until they’re soft and lightly golden for the best flavor.
- Add a splash more chicken broth if the sauce becomes too thick.
If you’re craving a comforting dinner that’s easy enough for busy weeknights and impressive enough for guests, this Chicken with Creamy Onion Sauce & Mashed Potatoes is sure to become a favorite. The combination of tender pan-fried chicken and onion creamy sauce creates a meal that’s both simple and incredibly satisfying. Don’t forget to save this recipe for your next cozy dinner!
Chicken Onion Cream Sauce & Mashed Potatoes
3-4
servings10
minutes50
minutesIngredients
4 pieces chicken breast
salt & pepper
Olive oil for frying
- For Onion Sauce
1/2 medium onion
6 cloves mined garlic
1/2 cup chicken broth
3/4 cup milk
1/2 tsp paprika
1 tsp dried basil
1 tsp dried oregano
1 tsp sugar
Directions
- Season chicken breasts with salt and pepper.
- Heat a pan over medium heat with about 2-3 tbsp olive oil, then cook the chicken until golden brown on both sides and fully cooked through (about 5 minutes on each side). Use thermometer to check the internal temperature, it should reach 165F. Remove from the pan and let it rest while you prepare the sauce.
- To make onion cream sauce. Use the same pan, sauté the diced onions until they become soft. Add the minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and stir, scraping up any browned bits from the bottom of the pan.
- Add milk and continue stirring over medium heat until the sauce begins to thicken.
- Season with paprika, dried basil, dried oregano, salt and sugar. Simmer for a few minutes until the flavors come together.
- Return cooked chicken to the pan and spoon the creamy onion sauce over the top. Let it simmer for 2–3 minutes so the chicken absorbs some of the sauce.
- Spoon a generous helping of mashed potatoes onto a plate and top with sliced chicken. Finish with more of creamy onion sauce.
- You can also serve this with rice or vegetables.