Ginger Chicken Rice Cooker

Ginger Chicken Rice Cooker

Some of the best comfort meals are also the simplest, and this Ginger Chicken Rice Cooker is one of my favorite recipes. Everything cooks together in one pot which means less clean up and more time to enjoy a cozy, homemade meal. The chicken turns tender, the rice soaks up all the savory chicken broth and the fresh ginger, garlic, and scallions gives the most amazing aroma to this dish.

This recipe is perfect for busy weeknights when you want something nourishing without standing over the stove. Simply add everything to the rice cooker, press start, and let it do the work. While it cooks, you can catch up on chores or simply relax on the couch until dinner is ready.

Why You’ll Love This Recipe

  • One-pot meal with minimal cleanup.
  • Simple ingredients that create incredible flavor.
  • Tender chicken and perfectly cooked rice every time.
  • Great for meal prep and leftovers.
  • Easy to customize with your favorite vegetables or toppings.

Tips

  • Chicken thighs stay juicy and tender during cooking, making them the best choice for this recipe.
  • Fresh ginger is key—it adds warmth and a bright, aromatic flavor that ginger powder can’t match.
  • Using chicken bone broth instead of water gives the rice a richer, more savory taste and extra protein. You can also use chicken broth.

Whether you’re cooking for your family or meal prepping for the week, this Ginger Chicken Rice Cooker Recipe is an easy, satisfying meal you’ll want to make again and again. Don’t forget the soy sauce and chili garlic sauce at the end before serving. They bring everything together with the perfect balance of salty, savory, and spicy flavors.

Ginger Chicken Rice Cooker

Ginger Chicken Rice Cooker

Recipe by Pai
Servings

3-4

servings
Prep time

15

minutes
Cooking time

1

hour 

Ingredients

  • 2 cups white rice

  • 2 1/3 cups chicken bone broth

  • 2 lb chicken tights

  • salt & black pepper

  • 1/3 cup diced ginger

  • 8 cloves minced garlic

  • 8 scallion stalks (chopped)

  • 1 tbsp sesame oil

  • To Serve
  • Soy sauce

  • Chili garlic sauce (Sambal)

Directions

  • Rinse rice with water for a few times until water runs almost clear. Then place it in your rice cooker.
  • Prepare by cutting chicken tights into small bite size pieces, chop scallions, dice ginger into small pieces, mince garlic.
  • Add ginger, garlic, and chopped scallions into the rice cooker followed by chicken bone broth and sesame oil. Gently stir everything together.
  • Season chicken tights with salt and black pepper and add it on top of rice.
  • Close the lid and cook using the regular rice setting. Depending on your rice cooker, mine takes about 60 mins for white rice setting.
  • Once the rice cooker finishes, serve each bowl with a drizzle of soy sauce and chili garlic sauce for an extra heat. Mix everything together and enjoy.

Notes

  • My rice cooker can cook up to 5 cups (Uncooked)

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