Scallion Omelet Bagel
A scallion omelet bagel with slice of pepper jack cheese, avocado and tomato is a fresh and satisfying breakfast. Adding chopped scallions to the omelet, brings a gentle onion aroma and a burst of savory flavor in every bite. The omelet is layered inside a warm, toasted bagel, creating the perfect contrast between a crisp crust and a soft, chewy interior.
Creamy slices of avocado bring a smooth, buttery texture, while juicy tomato adds a touch of freshness and natural sweetness that brightens the entire sandwich. Each layer adds its own texture and flavor. Together, these ingredients create a well balanced meal.
Whether enjoyed as a nourishing breakfast or a satisfying brunch option, this scallion omelet bagel is a simple flavorful combination that feels both wholesome and indulgent.
Scallion Omelet Bagel
10
minutes10
minutesIngredients
2 eggs
4-5 stalks scallions
Salt & Pepper to taste
Half avocado
1-2 slices tomatoes
2 slices of pepper jack cheese or any cheese
1 bagel
Directions
- Crack 2 eggs into a bowl, add salt and black pepper. Whisk until combine.
- In a pan, heat up some oil and once it’s hot add in eggs.
- Once it starts to set, add toasted bagel onto the egg. Cut side facing down.
- Once egg is cooked, flip it over and add slices of cheese, tomato and avocado on one side of bagel.
- Close the other side of bagel on top of the side that has tomato and avocado.
- It’s ready to enjoy!